Shrimp-n-Prawn Stuffed Salmon Roll

This was dinner tonight. I've been in a "rolling" mood lately and have been making dinner with different items and rolling them up, such as pressed chicken breast. Tonight it was salmon, stuffed with prawn and cilantro garlic shrimp

Ingredients:

• salmon fillets, skin removed and cut into thin strips (each fillet will should make two rolls)
• prawns (size 21-25 or bigger)
• small shrimp (shrimp meat from your local supermarket seafood section)
• cilantro
• garlic
• salt and pepper as desired

After cutting the skin off the salmon, cut the fillet into thin strips, roll the salmon and tie with twine.	Place a prawn at the base of the roll...
Create a pesto with cilantro and garlic, mix with shrimp and stuff into the roll	Over stuff the roll...
Three rolls ready to cook...	Cooking... steaming on stove top...
Plated, almost done, just need to remove the twine	Ready to eat, salmon stuffed with  prawn and cilantro garlic shrimp