Filipino Style Empanada

My wife made some Filipino style empanada today.

Ingredients 

• Italian sausage (ground beef usually used)
• potatoes, cubed small
• onions
• mushrooms
• diced garlic
• raisins

Ground beef is usually used but but we used Italian sausage instead	Remove the sausage from casing and crumble
Ingredients: Cubed potatoes, onions, mushrooms, diced garlic and raisins	Brown the sausage then saute with the other ingredients to make the filling
She used two different kinds, one with wheat flour and one with white flour. This is the rolled wheat flour	Cut dough into circles
Put egg wash around the dough and put a spoonful of filling	Fold the dough over and crimp the edges
Also tried another shape by placing another piece of dough on top and crimping the edges	This is the ones with the white flour dough
Baked wheat flour versions	Baked white flour versions