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Ingredients |
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Dice the garlic, carrots, celery, onion in a food processor |
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Add
the pork back fat and run the processor again. I'm adding the pork back
fat to give it a little fat since I'm using lean ground pork |
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Add the shrimp and run the processor |
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In a bowl, put the ground pork and add salt and pepper |
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Add soy sauce and oyster sauce |
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Add the mixture from the food processor |
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Mix until it is all combined together |
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This is the wrapper that I'll be using |
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Take a sheet of the wrapper and lay on a flat surface |
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Put 2 to 3 spoons of the meat mixture on the wrapper |
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Fold the wrapper over the meat |
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Flatten the wrapper on both sides of the meat |
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Roll the meat over onto the wrapper |
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Fold both sides over on top of the meat |
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Roll the meat over again |
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I cut a couple of inches of the wrapper off so that the wrapping on the meat won't be too thick |
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Roll the wrapper over and seal with egg wash |
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In a pan, heat up oil and place a few pieces of lumpia at a time into the oil |
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Flip the lumpia over when the bottom has turned golden brown |
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When both sides golden brown, removed and drain oil. Place on paper towel to absorb the oil |
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When both sides golden brown, removed and drain oil. Place on paper towel to absorb the oil |
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