Tripe Chaser

I learned to make this dish from my dad. He would make this as a chaser when he was drinking with his buddies. Probably when I learn to really like tripe.

Ingredients 

• beef tripe
• onions
• black pepper corns
• bay leaves
• green onions
• vinegar
• salt and black pepper

Ingredients: beef tripe, onions, black pepper corn, bay leaves, salt The tripe needs to be boiled to soften it. Boiling it with some aromatics will add the tripe's flavor and will also help neutralize the smell that the tripe gives off when boiling, which some people, like my wife, doesn't like hahahaha	When the water begins to boil,a foam will form on top of the water. Skim off this foam and discard
Continue to boil the tripe for 1 ½ to 2 hour until soft	Cut the tripe into strips...
then cut into small pieces...	Place the cut tripe in a bowl, add diced onion, diced green onions, salt, black pepper
add vinegar, mix and then serve